Tuesday, May 28, 2013

Summer Wardrobe Upgrade

Here is a look at four new pieces that I bought to mix and match in to my summer closet.


I love shopping, but believe it or not, I don’t really do much of it because I try to be frugal and live well within and even below my means. (Credit card debt is so not chic!) Although trying on, buying and creating different outfits is a lot of fun, I just feel too much guilt afterwards with what I spent, regardless of the actual cost. So the fact that I actually broke down and bought myself some summer clothes is a double rarity because I don’t really buy many new clothes, and when I do, they’re usually for work. However, after several of my summer clothing staples literally fell apart, I realized that it was time to upgrade.

Another motivating factor for my sudden shopping spree was that, for the first time in several years, my summer is relatively open. After wrapping up my first year as a college professor, I'm enjoying the lightened summer workload of the education field, teaching just one summer class and tutoring just one day a week. So now I have plenty of time during the week for my own interests and activities. What to wear during it all?

Here is what I bought:

Thursday, May 23, 2013

Hosting Made Simple


It's ok to keep things simple when hosting an event.


I have a habit of overextending myself sometimes. Which is why, in the middle of the busiest and final weeks of the college semester, I decided to repaint my basement, volunteer for a local event's publicity committee, and host a 30th birthday party for my husband.

What was I thinking!

Fortunately, I have become rather adept at managing times of crisis. One of the newer lessons that I've learned is that you absolutely do not have to do everything yourself.

Modern-day etiquette dilemma: who pays at a birthday dinner?

Sources offer contradicting points of view, so the most important thing is to communicate the issue with your guests.


Recently, I planned a small celebration with friends and family for my husband's 30th birthday. After realizing that it would be impractical for me to cook for and serve twenty guests in my own home, I decided to have the dinner at a local restaurant.

At first, I was a bit nervous about this aspect of party planning. If I was not cooking for this group, would I then be expected to pick up the check for everyone?

Even Emily Post could not give me a clear answer.